March 8, 2010
Recently I entered Perdue’s Verifiably Good Video Contest where I submitted my Braciole di Pollo with Parmesan Herb Polenta and a Roasted Tomato Puree. In preparing this dish I drew inspiration from my childhood, as my mother would make a more traditional braciole using beef and a filling of cheese and bread crumbs.
software
Braciole di [...]
![]()
Read the full article →
February 21, 2010
On our fifth date I made my wife a somewhat elaborate dinner and afterwards she informed me that she would never be able to cook for me.
When I said that I was going to make dinner she wasn’t sure what to expect. She really enjoyed dinner, but would later tell me that she would [...]
![]()
Read the full article →
