Late last week I was reading the blog of food author Michael Ruhlman, a favorite of mine, and he had a video post on how to make sausage. While I wouldn't consider myself an expert by any means, I … [Read more...]
braciole di pollo
March 8, 2010 By 7 Comments
Recently I entered Perdue's Verifiably Good Video Contest where I submitted my Braciole di Pollo with Parmesan Herb Polenta and a Roasted Tomato Puree. In preparing this dish I drew inspiration from … [Read more...]
creamy tomato bisque and paninis
February 21, 2010 By 1 Comment
On our fifth date I made my wife a somewhat elaborate dinner and afterwards she informed me that she would never be able to cook for me. When I said that I was going to make dinner she wasn't sure … [Read more...]
roasted butternut squash risotto
December 10, 2009 By 2 Comments
If it isn't overwhelmingly obvious at this point, I love a good risotto. This Milanese staple is the perfect canvas as your culinary muse. I have made a good number of risotto's over the years and … [Read more...]
risotto style pasta with shrimp and spinach
December 8, 2009 By 8 Comments
Risotto is a style or method of cooking that is typically made with arborio rice, but risotto dishes can be crafted out of a number of different starches. Personally, I have made a risotto using … [Read more...]
thanksgiving rewind: sides & sauces
December 1, 2009 By Leave a Comment
Continuing with the rewind, today I'm presenting a few basic recipes for the sides and sauces that I served on Thanksgiving. The pearl onion and cranberry sauce takes the place of a traditional … [Read more...]
