When I recounted my experience judging the Mango Hometown Tour Charlotte event a few weeks ago to my wife she was intrigued by the vanilla mango butter that Chef Tom Condron served with his winning … [Read more...]
port wine cranberry creme brulee
November 19, 2009 By 2 Comments
With the third installment of the fall flavors series I'm turning my attention to dessert by making a port wine cranberry creme brulee. It has taken me some practice to make a good creme brulee and I … [Read more...]
