
When I recounted my experience judging the Mango Hometown Tour Charlotte event a few weeks ago to my wife she was intrigued by the vanilla mango butter that Chef Tom Condron served with his winning … [Read more...]
a dad's place is in the kitchen

When I recounted my experience judging the Mango Hometown Tour Charlotte event a few weeks ago to my wife she was intrigued by the vanilla mango butter that Chef Tom Condron served with his winning … [Read more...]

While my wife was doing her annual holiday baking for work parties she had a great idea - transform a gingerbread cake into a gingerbread tres leches cakes using egg nog. While I'm not a baker, the … [Read more...]

Continuing with the rewind, today I'm presenting a few basic recipes for the sides and sauces that I served on Thanksgiving. The pearl onion and cranberry sauce takes the place of a traditional … [Read more...]

With the third installment of the fall flavors series I'm turning my attention to dessert by making a port wine cranberry creme brulee. It has taken me some practice to make a good creme brulee and I … [Read more...]

Yesterday on my fatherhood blog, real men drive minivans, i talked about the flavors that evoke memories of the season. as a tribute to fall, i'm doing a fall flavor series utilizing butternut squash … [Read more...]

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