If it isn't overwhelmingly obvious at this point, I love a good risotto. This Milanese staple is the perfect canvas as your culinary muse. I have made a good number of risotto's over the years and … [Read more...]
risotto style pasta with shrimp and spinach
December 8, 2009 By 8 Comments
Risotto is a style or method of cooking that is typically made with arborio rice, but risotto dishes can be crafted out of a number of different starches. Personally, I have made a risotto using … [Read more...]
thanksgiving rewind: sides & sauces
December 1, 2009 By Leave a Comment
Continuing with the rewind, today I'm presenting a few basic recipes for the sides and sauces that I served on Thanksgiving. The pearl onion and cranberry sauce takes the place of a traditional … [Read more...]
mission inconceivable: brussel sprouts
November 18, 2009 By 4 Comments
I'm not terribly fond of vegetables and, unfortunately, it is evident in my cooking and diet. Since I've been trying to eat better I have searched for different ways to prepare vegetables and avoid … [Read more...]
