
The other day I was approached by RedEnvelope to participate in a Father's Day gift promotion that I detailed today over on my fatherhood blog. To test out the gift I received, a wireless talking … [Read more...]
a dad's place is in the kitchen

The other day I was approached by RedEnvelope to participate in a Father's Day gift promotion that I detailed today over on my fatherhood blog. To test out the gift I received, a wireless talking … [Read more...]

Recently I entered Perdue's Verifiably Good Video Contest where I submitted my Braciole di Pollo with Parmesan Herb Polenta and a Roasted Tomato Puree. In preparing this dish I drew inspiration from … [Read more...]

If it isn't overwhelmingly obvious at this point, I love a good risotto. This Milanese staple is the perfect canvas as your culinary muse. I have made a good number of risotto's over the years and … [Read more...]

Risotto is a style or method of cooking that is typically made with arborio rice, but risotto dishes can be crafted out of a number of different starches. Personally, I have made a risotto using … [Read more...]

In today's fourth installment of the fall flavors recipe series I'm offering up roasted butternut squash ravioli. The base mixture is very similar to that of the roasted butternut squash lasagna with … [Read more...]

For the second entry in my fall flavors series I'm offering up my roasted butternut squash lasagna with port wine cranberries. If you want to learn a little more about the story behind how I came up … [Read more...]

This post originally appeared on my fatherhood blog Real Men Drive Minivans on September 9, 2009. Whenever I find a good deal on pork I get excited because that means I usually get to experiment … [Read more...]

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