Posts tagged as:

Parmigiano-Reggiano

herb and horseradish crusted rib eye roast

June 5, 2010
Read the full article →

braciole di pollo

March 8, 2010

Recently I entered Perdue’s Verifiably Good Video Contest where I submitted my Braciole di Pollo with Parmesan Herb Polenta and a Roasted Tomato Puree. In preparing this dish I drew inspiration from my childhood, as my mother would make a more traditional braciole using beef and a filling of cheese and bread crumbs.

software
Braciole di [...]

Read the full article →

roasted butternut squash risotto

December 10, 2009

If it isn’t overwhelmingly obvious at this point, I love a good risotto. This Milanese staple is the perfect canvas as your culinary muse. I have made a good number of risotto’s over the years and have even splurged on a special pan to cook them in.
Some of my risotto’s were intended to [...]

Read the full article →

risotto style pasta with shrimp and spinach

December 8, 2009

Risotto is a style or method of cooking that is typically made with arborio rice, but risotto dishes can be crafted out of a number of different starches. Personally, I have made a risotto using barley in a pressure cooker before that was a good as any risotto I ever slaved over using arborio.
What [...]

Read the full article →

roasted butternut squash ravioli

December 7, 2009

In today’s fourth installment of the fall flavors recipe series I’m offering up roasted butternut squash ravioli. The base mixture is very similar to that of the roasted butternut squash lasagna with a few minor changes. While raviolis are more labor intensive initially, the fact that you can make a big batch and [...]

Read the full article →

roasted butternut squash lasagna with port wine cranberries

November 16, 2009

For the second entry in my fall flavors series I’m offering up my roasted butternut squash lasagna with port wine cranberries. If you want to learn a little more about the story behind how I came up with this recipe, you can check out the post on my fatherhood blog, Real Men Drive Minivans.
As [...]

Read the full article →

reinventing mofongo

November 10, 2009

This post originally appeared on my fatherhood blog Real Men Drive Minivans on September 9, 2009.
Whenever I find a good deal on pork I get excited because that means I usually get to experiment with some Latin flavors. For some reason the thought of Cuban style pork marinating in the refrigerator makes me happy. [...]

Read the full article →