
While my wife was doing her annual holiday baking for work parties she had a great idea - transform a gingerbread cake into a gingerbread tres leches cakes using egg nog. While I'm not a baker, the … [Read more...]
a dad's place is in the kitchen

While my wife was doing her annual holiday baking for work parties she had a great idea - transform a gingerbread cake into a gingerbread tres leches cakes using egg nog. While I'm not a baker, the … [Read more...]

The other day I was approached by RedEnvelope to participate in a Father's Day gift promotion that I detailed today over on my fatherhood blog. To test out the gift I received, a wireless talking … [Read more...]

Recently I entered Perdue's Verifiably Good Video Contest where I submitted my Braciole di Pollo with Parmesan Herb Polenta and a Roasted Tomato Puree. In preparing this dish I drew inspiration from … [Read more...]

The other night I was watching an Iron Chef America battle between Iron Chef Michael Symon and Chef Duff Goldman of Ace of Cakes fame. The secret ingredient for the night was chili peppers and … [Read more...]

The other day over on my fatherhood blog I was talking about my obsession with making different things using Pate a Choux after learning about it over on Michael Ruhlman's blog. I figured that it … [Read more...]

A little more than a week ago I talked about the pork wellington that I would be making for my family's Christmas dinner. This past Saturday we had our Christmas dinner early thanks to my wife's … [Read more...]

If it isn't overwhelmingly obvious at this point, I love a good risotto. This Milanese staple is the perfect canvas as your culinary muse. I have made a good number of risotto's over the years and … [Read more...]

Last year we embarked on a new tradition in our family by having our first pot luck Christmas dinner. Now that my little man is mobile and my little nephew will be celebrating his first Christmas it … [Read more...]

In today's fourth installment of the fall flavors recipe series I'm offering up roasted butternut squash ravioli. The base mixture is very similar to that of the roasted butternut squash lasagna with … [Read more...]

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