Posts tagged as:

Cream

creamy tomato bisque and paninis

February 21, 2010

On our fifth date I made my wife a somewhat elaborate dinner and afterwards she informed me that she would never be able to cook for me.
When I said that I was going to make dinner she wasn’t sure what to expect. She really enjoyed dinner, but would later tell me that she would [...]

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dark chocolate covered puffs with orange scented cream

February 1, 2010

The other day over on my fatherhood blog I was talking about my obsession with making different things using Pate a Choux after learning about it over on Michael Ruhlman’s blog. I figured that it would be a go opportunity to fire up the video camera and make some cream puffs filled with an [...]

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roasted garlic duxelle

December 21, 2009

A little more than a week ago I talked about the pork wellington that I would be making for my family’s Christmas dinner. This past Saturday we had our Christmas dinner early thanks to my wife’s holiday work schedule and the roasted garlic duxelle I had devised for the pork wellington came out amazingly [...]

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port wine cranberry creme brulee

November 19, 2009

With the third installment of the fall flavors series I’m turning my attention to dessert by making a port wine cranberry creme brulee. It has taken me some practice to make a good creme brulee and I feel like I’m still learning, but this came out quite well.

hardware

medium saucepan
medium mixing bowl
6 ramekins (7 to [...]

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