Comments on: savory potato flan

By: PJ Mullen

PJ Mullen — Wed, 28 Oct 2009 05:02:12 +0000

Ha! You surely don't need any help, can't wait to see your next entry.

By: PJ Mullen

PJ Mullen — Tue, 27 Oct 2009 23:02:12 +0000

Ha! You surely don't need any help, can't wait to see your next entry.

By: BusyDad

BusyDad — Tue, 27 Oct 2009 14:40:00 +0000

Jeeez. They should have let me tag team on this Tastemaker challenge. Good stuff here!

By: The post about nothing | Real Men Drive Minivans

The post about nothing | Real Men Drive Minivans — Mon, 26 Oct 2009 04:53:55 +0000

[...] Friday post over at my ebook’s blog ‘peaches en risotto’. I’ve got a savory potato flan that I made last weekend on the [...]

By: uberVU - social comments

uberVU - social comments — Sun, 25 Oct 2009 17:02:23 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by pjmullen: savory potato flan http://bit.ly/dajbA
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By: Lori (All That Splatters)

Lori (All That Splatters) — Sat, 24 Oct 2009 18:31:34 +0000

Looks wonderful!

By: PJ Mullen

PJ Mullen — Fri, 23 Oct 2009 17:39:45 +0000

You can absolutely leave them in the ramekin’s and use that to reheat them. I made more than I knew we’d eat and they came out just fine the next night. Thanks for stopping by!

By: Joyce

Joyce — Fri, 23 Oct 2009 16:55:27 +0000

I like the individual servings for a dramatic presentation. My question is: If I have some leftover can I not unmold them and keep them in the ramekin until I reheat the next day? I think they would come out of the ramekins but then again they may stick? What’s your spin on this?
Joyce

By: Mary

Mary — Fri, 23 Oct 2009 16:38:05 +0000

What a wonderful recipe. I’ve bookmarked these to make another day. Thanks for sharing with us. These look really, really good.,

By: angie

angie — Fri, 23 Oct 2009 15:41:32 +0000

thanks for recipe sure it will be hit at my house