Comments on: roasted butternut squash ravioli

By: PJ Mullen

PJ Mullen — Wed, 12 May 2010 00:27:30 +0000

Thank Tony, that is very kind of you to say. Cool blog, I just added it to my reader. And I'm totally with you on ditching the packaged meals and cooking in advance. I always have a few dinners in reserve for a culinary emergency.

By: PJ Mullen

PJ Mullen — Wed, 12 May 2010 00:27:29 +0000

By: Tony

Tony — Mon, 10 May 2010 09:26:37 +0000

Hi PJ! You are awesome! I'm a preschool teacher and found your blog through a few clicks from Teacher Tom's blog. I think you are incredibly inspiring as a “stay-at-home-dad”. You also sure are rockstar in the kitchen. Thanks for the great recipes and insight into parenting. Cheers.

By: PJ Mullen

PJ Mullen — Mon, 29 Mar 2010 08:21:58 +0000

Thank you, that is very kind of you to say. Let me know how they turn out!

By: cookingkay

cookingkay — Sat, 27 Mar 2010 20:46:22 +0000

I've never left a comment on someone's blog before but am so impressed that I'm making my first now. Great recipe, fantastic instructions and I really, really like how clearly you can see what you are doing. Really great job! Thank you so very much…I'm off to make raviloi and freeze for later!!

By: Not my grandmother’s ravioli – Real Men Drive Minivans

Not my grandmother’s ravioli – Real Men Drive Minivans — Mon, 07 Dec 2009 14:41:21 +0000

[...] you’d like to see how I made them, click over to the peaches en risotto blog and watch today’s [...]