Comments on: risotto style pasta with shrimp and spinach http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/ a dad's place is in the kitchen Mon, 29 Aug 2011 15:09:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Risotto Style Pasta Carbonara | Digital Dads http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/comment-page-1/#comment-104 Risotto Style Pasta Carbonara | Digital Dads Sat, 18 Dec 2010 18:42:31 +0000 http://www.peachesenrisotto.com/?p=327#comment-104 [...] first attempt at this was a risotto style pasta with shrimp and spinach. Since then I’ve tried a number of flavor variations before attempting the subject of the first [...] [...] first attempt at this was a risotto style pasta with shrimp and spinach. Since then I’ve tried a number of flavor variations before attempting the subject of the first [...]

]]> By: More Risotto-style Pasta « Simply Cooking http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/comment-page-1/#comment-56 More Risotto-style Pasta « Simply Cooking Sun, 28 Feb 2010 14:33:29 +0000 http://www.peachesenrisotto.com/?p=327#comment-56 [...] risotto style pasta with shrimp and spinach (peachesenrisotto.com) [...] [...] risotto style pasta with shrimp and spinach (peachesenrisotto.com) [...]

]]> By: Nikki Moore http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/comment-page-1/#comment-46 Nikki Moore Fri, 22 Jan 2010 21:33:25 +0000 http://www.peachesenrisotto.com/?p=327#comment-46 Genius! I was reading the blog and the whole time I was thinking this would yield perfectly cooked pasta every time...which you point out! Awesome. So glad to know about this and can't wait to make it! Genius! I was reading the blog and the whole time I was thinking this would yield perfectly cooked pasta every time…which you point out! Awesome. So glad to know about this and can't wait to make it!

]]> By: PJ Mullen http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/comment-page-1/#comment-41 PJ Mullen Tue, 08 Dec 2009 20:48:21 +0000 http://www.peachesenrisotto.com/?p=327#comment-41 Same here, I always used to prepare my pasta separately, then I'd drop the pasta in the pan sauce I was making to let it absorb some of it. Not only is there less to clean, but the taste and texture is amazing. Same here, I always used to prepare my pasta separately, then I'd drop the pasta in the pan sauce I was making to let it absorb some of it. Not only is there less to clean, but the taste and texture is amazing.

]]> By: Ricardo R. http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/comment-page-1/#comment-40 Ricardo R. Tue, 08 Dec 2009 20:34:34 +0000 http://www.peachesenrisotto.com/?p=327#comment-40 Fantastic.. I'll have to try this.. Whenever I make dishes like this, I usually cook the pasta, set aside, then cook the sauce/ingredients, and incorporate them all in the pot I used for cooking the pasta. Then I have that pot, plus usually at least a saute pan to clean afterward. Fantastic.. I'll have to try this.. Whenever I make dishes like this, I usually cook the pasta, set aside, then cook the sauce/ingredients, and incorporate them all in the pot I used for cooking the pasta. Then I have that pot, plus usually at least a saute pan to clean afterward.

]]> By: uberVU - social comments http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/comment-page-1/#comment-30 uberVU - social comments Tue, 08 Dec 2009 16:37:39 +0000 http://www.peachesenrisotto.com/?p=327#comment-30 <strong>Social comments and analytics for this post...</strong> This post was mentioned on Twitter by pjmullen: Check out my new favorite way to make pasta: http://su.pr/2r7NoQ... Social comments and analytics for this post…

This post was mentioned on Twitter by pjmullen: Check out my new favorite way to make pasta: http://su.pr/2r7NoQ...

]]> By: PJ Mullen http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/comment-page-1/#comment-29 PJ Mullen Tue, 08 Dec 2009 13:48:21 +0000 http://www.peachesenrisotto.com/?p=327#comment-29 Same here, I always used to prepare my pasta separately, then I'd drop the pasta in the pan sauce I was making to let it absorb some of it. Not only is there less to clean, but the taste and texture is amazing. Same here, I always used to prepare my pasta separately, then I'd drop the pasta in the pan sauce I was making to let it absorb some of it. Not only is there less to clean, but the taste and texture is amazing.

]]> By: Ricardo R. http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/comment-page-1/#comment-28 Ricardo R. Tue, 08 Dec 2009 13:34:34 +0000 http://www.peachesenrisotto.com/?p=327#comment-28 Fantastic.. I'll have to try this.. Whenever I make dishes like this, I usually cook the pasta, set aside, then cook the sauce/ingredients, and incorporate them all in the pot I used for cooking the pasta. Then I have that pot, plus usually at least a saute pan to clean afterward. Fantastic.. I'll have to try this.. Whenever I make dishes like this, I usually cook the pasta, set aside, then cook the sauce/ingredients, and incorporate them all in the pot I used for cooking the pasta. Then I have that pot, plus usually at least a saute pan to clean afterward.

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