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braciole di pollo

My entry into the Perdue Verifiably Good Video Contest

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chocolate pasta with pork ragout

Replicating a dish by Iron Chef Michael Symon

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creamy tomato bisque and paninis

The soup and sandwich that has become our Valentine’s tradition

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cola braised brisket tacos

cola braised brisket tacos

Drawing inspiration from the Iron Chef chocolate and chile challenge

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dark chocolate covered puffs with orange scented cream

dark chocolate covered puffs with orange scented cream

Having fun with pate a choux

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pork wellington

roasted garlic duxelle

My take on a duxelle for my pork wellington

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roasted butternut squash risotto

The fifth and final installment in the fall flavors recipe series

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pork wellington

dry run christmas dinner: pork wellington

Testing out a pork wellington recipe before Christmas dinner

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risotto style pasta with shrimp and spinach

risotto style pasta with shrimp and spinach

Making risotto using a box of dry pasta

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