Comments on: dry run christmas dinner: pork wellington

By: roasted garlic duxelle

roasted garlic duxelle — Mon, 21 Dec 2009 15:14:49 +0000

[...] little more than a week ago I talked about the pork wellington that I would be making for my family’s Christmas dinner. This past Saturday we had our [...]

By: PJ Mullen

PJ Mullen — Fri, 18 Dec 2009 03:51:08 +0000

I'm glad you tried it and liked it. I just got everything I need to make three of these for our early Christmas dinner on Saturday. I'll be posting again on how the roasted garlic duxelle came out. Thanks for stopping by!

By: PJ Mullen

PJ Mullen — Thu, 17 Dec 2009 20:51:08 +0000

By: Hollywood Farm

Hollywood Farm — Thu, 17 Dec 2009 13:14:32 +0000

Gorgeous! I saw this the other day and haven't been able to stop thinking about it. I made it last night stuffed with mushrooms and stuffing and baby vidalia's. It was good, but the stuffing was so boring! It was missing something!
I'm going to make it again for hristmas and use the filling you have!! It will go with my lasagna!

Great work!!