Recently I entered Perdue's Verifiably Good Video Contest where I submitted my Braciole di Pollo with Parmesan Herb Polenta and a Roasted Tomato Puree. In preparing this dish I drew inspiration from … [Read more...]
dark chocolate covered puffs with orange scented cream
February 1, 2010 By 9 Comments
The other day over on my fatherhood blog I was talking about my obsession with making different things using Pate a Choux after learning about it over on Michael Ruhlman's blog. I figured that it … [Read more...]
roasted butternut squash ravioli
December 7, 2009 By 6 Comments
In today's fourth installment of the fall flavors recipe series I'm offering up roasted butternut squash ravioli. The base mixture is very similar to that of the roasted butternut squash lasagna with … [Read more...]
port wine cranberry creme brulee
November 19, 2009 By 2 Comments
With the third installment of the fall flavors series I'm turning my attention to dessert by making a port wine cranberry creme brulee. It has taken me some practice to make a good creme brulee and I … [Read more...]
roasted butternut squash lasagna with port wine cranberries
November 16, 2009 By 3 Comments
For the second entry in my fall flavors series I'm offering up my roasted butternut squash lasagna with port wine cranberries. If you want to learn a little more about the story behind how I came up … [Read more...]
roasted butternut squash and apple bisque
November 3, 2009 By 6 Comments
Today over on my fatherhood blog, real men drive minivans, i posted the first recipe in my fall flavors series. i also created a quick video of me making the bisque and thought i'd share that over … [Read more...]
fall flavors
October 28, 2009 By 6 Comments
Yesterday on my fatherhood blog, real men drive minivans, i talked about the flavors that evoke memories of the season. as a tribute to fall, i'm doing a fall flavor series utilizing butternut squash … [Read more...]
