December 1, 2009
Continuing with the rewind, today I’m presenting a few basic recipes for the sides and sauces that I served on Thanksgiving. The pearl onion and cranberry sauce takes the place of a traditional gravy. I tried it for the first time about three years ago and it has since become a requested item. [...]
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November 30, 2009
Over the next few days I’m going to be doing a quick review of my Thanksgiving culinary adventure. Today I’m going to start out with how I prepared the turkey. I had intended to smoke the turkey this year, however, I was the victim of an equipment malfunction.
Even though I ended up roasting the [...]
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