
When I recounted my experience judging the Mango Hometown Tour Charlotte event a few weeks ago to my wife she was intrigued by the vanilla mango butter that Chef Tom Condron served with his winning … [Read more...]
a dad's place is in the kitchen

When I recounted my experience judging the Mango Hometown Tour Charlotte event a few weeks ago to my wife she was intrigued by the vanilla mango butter that Chef Tom Condron served with his winning … [Read more...]

While my wife was doing her annual holiday baking for work parties she had a great idea - transform a gingerbread cake into a gingerbread tres leches cakes using egg nog. While I'm not a baker, the … [Read more...]

The other day over on my fatherhood blog I was talking about my obsession with making different things using Pate a Choux after learning about it over on Michael Ruhlman's blog. I figured that it … [Read more...]

In our household baking is not my purview. It's not that I'm not capable of it, but rather that my wife really enjoys it. From time to time I'll help with measuring out ingredients and whatnot while … [Read more...]

With the third installment of the fall flavors series I'm turning my attention to dessert by making a port wine cranberry creme brulee. It has taken me some practice to make a good creme brulee and I … [Read more...]

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