
It wouldn't be Thanksgiving dinner without cranberry sauce, I just couldn't do it. Over the years I have tried adding different spices and flavor combinations to the standard cranberry sauce to give … [Read more...]
a dad's place is in the kitchen

It wouldn't be Thanksgiving dinner without cranberry sauce, I just couldn't do it. Over the years I have tried adding different spices and flavor combinations to the standard cranberry sauce to give … [Read more...]

If it isn't overwhelmingly obvious at this point, I love a good risotto. This Milanese staple is the perfect canvas as your culinary muse. I have made a good number of risotto's over the years and … [Read more...]

In today's fourth installment of the fall flavors recipe series I'm offering up roasted butternut squash ravioli. The base mixture is very similar to that of the roasted butternut squash lasagna with … [Read more...]

Continuing with the rewind, today I'm presenting a few basic recipes for the sides and sauces that I served on Thanksgiving. The pearl onion and cranberry sauce takes the place of a traditional … [Read more...]

I'm not terribly fond of vegetables and, unfortunately, it is evident in my cooking and diet. Since I've been trying to eat better I have searched for different ways to prepare vegetables and avoid … [Read more...]

For the second entry in my fall flavors series I'm offering up my roasted butternut squash lasagna with port wine cranberries. If you want to learn a little more about the story behind how I came up … [Read more...]

This post originally appeared on my fatherhood blog Real Men Drive Minivans on September 9, 2009. Whenever I find a good deal on pork I get excited because that means I usually get to experiment … [Read more...]

about a week ago i was looking for something different to serve with dinner. i had half a bag of Yukon Gold potatoes handy and i decided to reach back into my bag of tricks and prepare a savory … [Read more...]

This post originally appeared on my fatherhood blog Real Men Drive Minivans on September 29, 2009. One of the things I enjoy about cooking, and talking about the things I make, is how one dish can … [Read more...]

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